Cinnamon Bark – Cinnamomum cassia

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Cinnamon Bark is a premium aromatic spice widely used in Ayurveda, herbal products, food applications, and nutraceutical industries for its natural flavor and wellness properties.

Description

Cinnamon Bark is a highly valued botanical ingredient known for its rich aroma, warm flavor, and traditional Ayurvedic significance. It is commonly used in herbal formulations, spice blends, wellness products, teas, and nutraceutical preparations. Carefully sourced and processed to maintain purity, consistency, and natural properties, Cinnamon Bark is suitable for commercial, industrial, and bulk B2B applications across herbal and food industries.

Specifications

Common Name Cinnamon Bark, Dalchini, True Cinnamon
Botanical Name Cinnamomum Cassia
Available Forms Whole, Powder, TBC, Cut & Sift
Available Packings 5 KG, 10 KG, 25 KG, 50 KG
Packaging HDPE Bags / Custom Packaging
Applications Ayurveda, Herbal Products, Nutraceuticals, Food Industry
Supply Type Bulk & B2B Supply
Color Light Brown to Dark Brown
Shelf Life 24 Months
Storage Store in Cool & Dry Place
Origin India

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