Gokhuru Fruit – Tribulus terrestris

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Gokhuru Fruit is a widely used Ayurvedic botanical ingredient known for its traditional wellness applications and extensive use in herbal and nutraceutical formulations.

Description

Gokhuru Fruit, also known as Gokshura, is a valued medicinal herb traditionally used in Ayurveda and herbal wellness products. It is commonly utilized in herbal supplements, nutraceutical formulations, and traditional Ayurvedic preparations. Carefully sourced and processed to maintain purity, consistency, and natural properties, Gokhuru Fruit is suitable for commercial, industrial, and bulk B2B applications across herbal and wellness industries. Tiny spiky fruit from nature somehow ends up in polished export catalogs with MOQ negotiations and barcode labels. Humanity remains committed to turning forests into spreadsheets.

Specifications

Common Name Gokhuru Fruit, Gokshura, Puncture Vine
Botanical Name Tribulus terrestris
Available Forms Whole Fruit, Powder
Available Packings 5 KG, 10 KG, 25 KG, 50 KG
Packaging HDPE Bags / Custom Packaging
Applications Herbal Products, Nutraceuticals, Food Industry, Wellness Products
Supply Type Bulk & B2B Supply
Color Light Brown to Brown
Shelf Life 24 Months
Storage Store in Cool & Dry Place
Origin India

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